Catered meals at Chalet Abbaye
Evening meals are available at 18€ per head or 20€ if you would like cheese a the end of your meal. Please all agree on one starter, main course and pudding for your group and order at least 24 hours in advance or 48 hours if over a Sunday. We are also happy to cook vegetarian meals.
Meals will be brought to the chalet at your preferred time for you to serve yourselves and are cleared away afterwards, leaving you to enjoy the evening at the chalet with no cooking or washing up!
We are also happy to organise breakfast deliveries or apres ski cakes from the local boulangerie at an extra cost.
STARTERS
Salad montagne with lardons, croutons and reblochon cheese
Smoked mackerel pate with toast
Baked Camembert with spiced homemade chutney
Selection of 3 crostini
Pear and blue cheese cream pots
Creamy celeriac soup
Thai fishcakes with sweet chilli dipping sauce
MAIN COURSES
Coq au vin served with rice and French green beans
Boeuf en daube marinaded in white wine and served with potato gratin and green salad
Garlic and rosemary roasted pork with roast potatoes and vegetables
Salmon, smoked haddock, prawn and white fish pie served with peas and spinach
Duck and smoked bacon cassoulet served with rice
Lasagne with lardons served with green salad and pine nuts
Slow roast leg of lamb with couscous, mediterranean roast vegetables and tzatziki
DESSERTS
Brioche and pear chocolate pudding with vanilla ice cream
Chocolate pots
Lemon cheesecake with raspberry coulis
Apple and red berry crumble with creme anglaise
Home made Tiramisu
Vanilla rice pudding with dark chocolate
Home made champagne and orange sorbet
(other flavours available, please ask)